— Moritz Krüsselmann

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Observations


La pura vida! Saw big cities, snowy mountains and went into the jungle- all without ever leaving the country. Loads of great people with whom I had big conversations as well as big party. Epic amounts of meat, wine, coffee and sunshine. Together a huge mess of memories that make sitting at the desk to study really not easy. Here are some of my rather loosely organized notes. Maybe someone can find them useful someday. Some photos too, if you’re in the mood for some Fernweh..

Travel:

  • Big comfortable buses are the standard for long-distance overland travel. Cama vs semi cama is worth paying extra, air condition is usually on freeze and onboard breakfast & lunch suck badly. (sleeping mask, ohropax & proper headphones are helpful everywhere)
  • Less is more when it comes to packing. Clothing is relatively cheap compared to Europe, so rather stock up on a few tshirts than carry stuff around unused. Getting your stuff washed at the local ‘lavadero’ is also fast and cheap. 4€ for a huge bag
  • To use an Argentine SIM in your existing mobile it needs to support GSM 1900/850, which your decade-old Nokia probably hasn’t.
  • No matter where you are, ‘Havanna’ (the Argentine Starbucks equivalent) is reliable for a solid cortado, free WiFI and some tasty alfajores.

Argentina
Argentina

Places

Iguazu

  • Hostel Inn is a hostel with the pool of a hotel, great staff and happy vibe.
  • The waterfalls will blow your mind and  completely soak everything on you -bring a ziplock for phones, passport etc.

Argentina
Life is hard.

Cordoba

  • ‘Pasantias Argentinas’ is a friendly German agency that offers Spanish courses, voluntary work at NGOs/Kindergardens etc., internships and farm-stays. You live in one of three great community houses in Alta Cordoba and their office helps you where they can.
  • Macanudo Bar is truly a unique place to have a drink at. Where else do you get a bathtub with living fish in it as your table?

Argentina
Argentina
Bariloche

  • Again, Hostel Inn Bariloche. Great from the terrace, friendly staff and acceptable dinner.
  • Swim in the lake.
  • Rent a Bike and go up the surrounding mountains.
  • If you feel homesick, have a good beer at ‘Cerveceria Bachman’.

ArgentinaArgentina
Argentina

Santiago de Chile

  • Barrio Bellavista is king for coffee and lunch, but more on the touristy side-Barrio Brazil seems more local, but just as nice.
  • Restaurants in the market hall offer affordable seafood, as fresh as it gets.
  • Visit a Jazz Bar. Jazz is huge in Santiago. We sadly discovered this only on our last day.
  • ‘Cerro Santa Lucia’ is the perfect place for your 360degree panorama picture.

Argentina
Stadtneurotik
Stadtneurotik

Mendoza

  • Get on a bike and explore the bodegas and olive-oil factories. Organized tours are offered everywhere around the city. You will learn why French oak is better to wines than American Oak and what makes an olive oil extra virgen
  • Take a walk in the beautiful park a bit outside the centre to recover from the resaca that you will probably have, if you take wine-tasting seriously.
  • Most obvious, but most important: Enjoy lots of Malbec and Cabernet Sauvignon.

Argentina
Argentina
Argentina

Buenos Aires

  • My favorite places on a map.
  • Don’t miss a ride on the ‘Subte’ (BA underground). The linea A trains are an attraction for themselves. For about 20 cts it takes you all around the city.
  • Dance to ‘La Bomba del Tiempo’, a live percussions-performance that takes places every Monday. Imagine Techno on African bongo-drums.
  • Puerto Madera, the Dubai of BA, is shiny and nice, but real life happens elsewhere.
  • Palermo is beautiful for strolling around & shopping, but consequently hipster-heavy and more expensive. I felt more at home in San Telmo.
  • Finally: Drink lots of coffee and enjoy the vibe.

Argentina
Argentina
Argentina
Stadtneurotik
Argentina

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3 Types of Foodlove

“Sitting together to a good meal with a cool person is something I never want to live up and it’s one of the most enjoyable things about my life.”

Jeff Staple sums it up perfectly: The best social networks are created around the dinnertable. I know of no medium, excluding maybe alcohol, that can spark thought and conversations so well no matter what language, background and age the people around your table come from. So food is the next big thing. You can watch lifestreams of conferences about it, download iPhone-Apps that count calories, read blogpost about hipsters that harvest bananas in their drawer or bother your friends with photos of the Schnitzel in front of you, that you upload to Flickr and crosspost to Facebook. What a happy world!

Lately, however, I have made the shaking discovery that the happy little food lovers community is actually divided in three “CLASSES” with badly differing objectives. So I made up a little theory…

1. The Spoon Swinger: People that came into cooking, have fun with it and are usually very good at it. Mums are the perfect example. They are creative and use their creativity to create whatever the fridge offers. They are happy if it turns out well, but is is more about making the others happy. In a restaurant they’d rather be watching the cooks, than sitting behind the plate.
2. The Connnaisseur: He likes great food – if he can eat it. He knows all the go-to places in town, can read any international menu or talk two hours about different brewing processes of coffee. Confusing a cappuccino and flat white would never happen to him and he takes pleasure in explaining the difference Sometimes he also cooks, however he does not feel at home in the kitchen, but rather at the table.
3. The Real One: He loves every bit of it. He knows about where the carrots are from and if they had a happy life, but also knows how to cut them and which. He cooks for an hour even if he’s alone at home and before bed secretly thinks about how he could tweak the receipe just that little bit more. He’s the one starting the urban farm and opening up his own restaurant. He’s also sort of the coolest.

I suspect many Type 3 claimers are actually Type 2. What type are you, are there more types, or is this theory complete crap after all?
(5 hours early to the airport on a Sunday. Thanks for reading my little bit of nonsense.)

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"The best camera is the one that's with you"

This classic from the photo-quotebox made me always avoid a DSLR and prooved to be completely true during the last four weeks of my Interrail trip through Europe. First – I’m not the “artistic” kind of photographer. For me photography is about capturing moments, sharing them with others and maybe swelling backin memories later on. That’s it.
However, to capture the real sense of a moment the camera needs a certain degree of sophistication. Basically light and colors should be about right and the photo shouldn’t be all too blurry. Until now this required me too carry around an “extra camera”, in my case the little Leica D-Lux 3. The 2 megapixels and lens of my iPhone 3G were just too bad when it came to low light, objects closer than 0.5 meters or wanting to print something for grandma. Consequently with the iPhone 4 I was keen to see weather Apple could finally provide me with the everywhere and everytime camera I was looking for?
For anyone in the same situation- Here’s a little roundup of how I got along with the camera under various conditions, what I liked and disliked and if this is finally excuse enough to upgrade your iPhones and contracts.

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